TEMPTING
VEGETARIAN CAKES

BLACK FOREST CAKE

Ingredients:
1 tin condensed milk, 225 gms cornflour, 100 gm Butter, 1 teaspoon Sweet (eatable) soda, 1 teaspoon baking powder, 3 tablespoon cocoa (chocolate) powder, 1 cup coke or Pepsi.

For Garnishing:
250 gms fresh cream, 2 tablespoon powdered sugar, 1 small tin cherry (with syrup), 1 milk chocolate

Preparation:
Mix well condensed milk, cocoa powder & butter. Mix baking powder in cornflour and mix well. Now add coke/Pepsi slowly and beat well to make a smooth paste. Spread little oil inside cake tin and pour the mixture in it and bake in hot oven until done completely. When cooled down, take out from cake tin and do icing on backside.
     
   Cut the cake from between into equal size in round shape & sprinkle cherry syrup over both the pieces. Mix cream and powdered sugar and beat well with blender until it becomes thicken. When done put the cream utensil over ice pieces or refrigerate for ½ an hour. Spread cherries (without seeds) over one side of cake. Keep some cherries aside for decorating cake. Put another piece of cake over other and cover with cream. Grate the chocolate and sprinkle over cake. Decorate with cherries. Refrigerate for 1 –2 hours. Serve chilled.

CREAM CAKE

Preparation:
Mix cream and powdered sugar and beat well. Mix milk, cornflour and soda. Mix well. Mix beaten powdered sugar and cream to cornflour mixture and beat well until the mixture thickens to a smooth paste. Add essence and eno salt & mix well. Pour the mixture in a cake tin and bake until the cake is done. Take out from tin, when cooled down.

MILK CAKE WITHOUT EGG

Ingredients:
1 cup sugar, 1 cup water, 1/3 cup oil or margarine, ¼ cup raisins (kishmish), ¼ teaspoon cinnamon (dalchini) powder, 1 pinch powdered jaiphal, ½ teaspoon salt, 2 ¼ cup cornflour (Maida), 1 teaspoon sweet (eatable) soda, 1 ¼ teaspoon baking powder, ½ cup pieces of almonds (badam), 1 teaspoon almond essence

Preparation:
Mix water, sugar, oil, raisins, dalchini powder, salt, jaiphal and boil well. When boiled keep stirring over 3-4 minutes. Get it cool. Mix cornflour, baking powder & soda. Mix well. Now pour the boiled mixture in cornflour and beat well. Spread little oil inside cake tin and pour the mixture in it. Bake until the cake is done. For Almond cake, mix almond essence and pieces of almond and then bake.

MARBLE CAKE

Ingredients:
100 gms butter, 2 teaspoon unsalted butter, 225 gms or 1 ¼ cup cornflour, 1 cup milk, 1 teaspoon sweet (eatable) soda, 2 tablespoon cocoa powder, ¾ teaspoon vanilla essence, 1 tin condensed milk

Preparation:
Mix well condensed milk and butter. Mix cornflour and baking powder. Mix condensed milk and butter in cornflour slowly and beat well. Beat until the mixture thickens to a smooth paste. Mix essence and keep the mixture aside. Now make a paste of milk, butter and cocoa powder. Pour the paste in mixture and do not beat or mix. Just stir with spoon so that it looks like marble. Pour the mixture in cake tin and bake till the cake is done. When cooled down, cut in pieces and serve with tea/coffee.

PINEAPPLE UPSIDE DOWN CAKE

Ingredients:
1 tin condensed milk, 225 gms cornflour, 100 gms butter, 1 cup milk, 1 teaspoon sweet (eatable) soda, 2 ½ teaspoon baking powder, ¾ teaspoon pineapple essence, 1 small tin pineapple slice, 2 tablespoon sugar

Preparation:
Spread oil in a cake tin and set pineapple slices. Roast sugar over non-stick tawa till it turns brown in colour. Now spread this syrup over pineapple slices. Keep the cake tin aside. Mix butter and condensed milk. Mix cornflour, baking powder and sweet soda. Mix beaten condensed milk and sugar to cornflour. Beat well. Add essence and pour the mixture in cake tin and bake till the cake is done. Get it cooled down and take out from cake tin. Serve with vanilla ice cream.